Savoury potato bundt

Savoury potato bundt

3.6 9 rating

Prep. 20 min

Total 1 h 55 min

16 portions

Ingredients

unsalted butter for greasing
breadcrumbs for coating
2 tbsp
cheddar cheese cut into pieces (3 cm - see Tips)
100 g
fresh parsley leaves only (see Tips)
2 sprigs
potatoes peeled and cut into pieces (3 cm)
1000 g
brown onion cut into halves
1
garlic cloves
2
bacon cut into small pieces (5 mm)
200 g
eggs
2
self-raising flour
100 g
dried oregano (see Tips)
1 tsp
salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 7 g

Calories 529.2 kJ / 126 kcal

Fat 4.5 g

Fibre 1.3 g

Saturated Fat 2.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Cheat's sourdough

74 h

Kumara sausage rolls

1 h 15 min

Quiche Lorraine

45 min

Apricot liqueur

1 h

Hong Kong-style roast pork belly

10 h

Semolina dumplings with mushroom sauce

40 min

Chocolate salted caramel petit fours

7 h 10 min

Hash browns with chive cottage cheese

1 h 15 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5 min

Little lasagne cups

2 h 50 min

Bee sting cake

6 h 50 min

Mushroom-stuffed mushrooms

50 min