Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g unsalted butter, plus extra for greasing
- 2 tbsp breadcrumbs, for coating
- 100 g cheddar cheese, cut into pieces (3 cm - see Tips)
- 2 sprigs fresh parsley, leaves only (see Tips)
- 1000 g potatoes, peeled and cut into pieces (3 cm)
- 1 brown onion, cut into halves
- 2 garlic cloves
- 200 g bacon, cut into small pieces (5 mm)
- 2 eggs
- 100 g self-raising flour
- 1 tsp dried oregano (see Tips)
- 1 - 1 ½ tsp salt, to taste
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 529.2 kJ / 126 kcal
- Protein
- 7 g
- Carbohydrates
- 13.5 g
- Fat
- 4.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.3 g
- Sodium
- 549.1 mg
In Collections
Alternative recipes
Sumac beef with olive and parsley smashed potatoes
2h 30min
Steamed lemon cake
2 godz. 20 min
Bee sting cake
6 godz. 50 min
Sago plum pudding
28h 15min
Yoghurt cake
1h 40min
Traditional Gugelhupf
2 godz. 55 min
Apple shortcake
1 Std. 50 Min
Silverbeet and mushroom calzone
2h
Chewy pistachio biscuits
45 min
Buttermilk corn cakes
25 min
Sweet potato, parsnip and broccoli frittata
55 min
Steamed chocolate cake with whipped cream
1 godz. 10 min