Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 克 草蝦仁 ，去腸泥
- 100 克 花枝 ，切段(約3公分)
- 15 克 米酒
- 500 克 水
- 150 克 新鮮甜豌豆 ，洗淨，剝除兩側粗纖維
- 15 克 蒜頭
- 15 克 油
- 70 克 雪白菇 ，去根部，撥散
- ¼ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 5 克 醬油 (可省略)
- Nutrition
- per 4 人份
- Calories
- 1643.5 kJ / 394.2 kcal
- Protein
- 43.9 g
- Carbohydrates
- 28.2 g
- Fat
- 20.9 g
- Saturated Fat
- 5 g
- Fibre
- 12.2 g
- Sodium
- 777.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
