Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g farinha, mais q.b. p/ polvilhar
- 130 g manteiga
- 70 g água
- 1 ovo
- 1 pitada de sal
- 1 pitada de açúcar
Recheio
- 500 g leite
- 2 ovos
- 50 g açúcar
- ½ vagem de baunilha, só as sementes
- 10 g amido de milho
-
1000
g morangos pequenos
or 1000 g fruta fresca variada cortada em pedaços pequenos - Geleia de alperce q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2015 kJ / 481.6 kcal
- Protein
- 11.2 g
- Carbohydrates
- 58.5 g
- Fat
- 23.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.6 g
- Sodium
- 96.5 mg
In Collections
Alternative recipes
Tabuleiros de massa folhada com ovos-moles e framboesa
1h 30min
Brioche com creme de chocolate e avelã
2 Std.
Tarte de morangos
2 Std.
Bolo de chocolate com cobertura de chocolate
1sa
Ganache
20 dk
Bolo de chocolate branco e framboesas
40 dk
Tarte de primavera com morango
2 godz. 20 min
Muffins com creme de avelã
35 dk
Creme de pasteleiro
15 min
Bolo fresco de morango
3sa
Tronco nevado de Natal
1sa
Éclairs de chocolate
2 Std.