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Gelée de coing

Gelée de coing
4.1 107 ratings
Prep. 5 min
Total 1 h
1 bocal
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Ingredients

  • 300 - 360 g de sucre cristal (60 % du poids du jus de coings)
  • 500 - 600 g de jus de coing
  • le jus d'1/2 citron jaune et les pépins

Difficulty

easy

Nutrition per 30 g

Protein 0 g
Calories 315 kJ / 75 kcal
Fat 0 g
Carbohydrates 19 g

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