Bruschetta de iogurte e tomate

Bruschetta de iogurte e tomate

4.3 10 ratings
Prep. 10 min
Total 40 min
4 doses

Ingredients

  • queijo parmesão
    50 g
  • iogurte natural
    250 g
  • pão alentejano de véspera
    8 fatias de
  • azeite mais q.b. p/ untar
    20 g
  • dentes de alho
    2
  • cebola
    250 g
  • tomate em pedaços
    200 g
  • coentros só as folhas
    10 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • cominhos em pó
    1 c. chá de
  • açafrão-da-índia
    ½ c. chá de

Nutrition per 1 doses

Calories 304 kcal / 0 kJ
Protein 11 g
Fat 8 g
Carbohydrates 47 g

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