Compatible versions
Esparguete preto com frutos secos, anchovas e molho de tomate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g broa de milho
- 50 g azeite, mais q.b. p/ envolver
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo esparguete preto
- 2 dentes de alho
- 100 g caju
- 50 g passas de uva
- 40 g filetes de anchova, em óleo
- 150 g vinho tinto
- 100 g polpa de tomate
- Nutrition
- per 1 dose
- Calories
- 2762.7 kJ / 660.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 93.3 g
- Fat
- 21.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.7 g
- Sodium
- 828.1 mg
In Collections
Alternative recipes
Nuggets de salmão com palitos de cenoura (Baby-Led Weaning)
45 min
Mini sloppy joes
1h 45 min
Salada de frango, pêssego e espinafres com noz
20min
Rolos de curgete com salmão
25 min
Tarte de arroz, ervilhas e presunto
1h 15 min
Poke proteico
1h
Menu: Ratatouille, legumes com grão e ovos e molho de espargos
1h
Pimentos recheados com arroz integral
1h 45 min
Caril de feijão-preto
35 min
One pot de frango com paprika
45 min
Tofu e couve-flor com sésamo
45 min
Risoto de polvo com espumante
1h 45 min