咸菜鸭汤
TM6

咸菜鸭汤

4.8 (5 ratings)

Ingredients

  • 800 克 鸭 ,连皮和骨,切块(4-5公分)
  • 6 片 新鲜姜
  • 50 克 咸菜 ,洗净,浸泡30分钟,切成薄片(2公分)
  • 300 克 番茄 ,切成楔形
  • 3 粒 咸水梅 ,沥干,去籽
  • 800 克 水
  • ½ 茶匙 盐 ,适量调味

Nutrition
per 1 人份
Calories
954 kJ / 228 kcal
Protein
18 g
Carbohydrates
4 g
Fat
15 g
Saturated Fat
5 g
Fibre
1 g
Sodium
86 mg

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