Crawfish Omelet with Holy Trinity Tomatoes

Name: Crawfish Omelet with Holy Trinity Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 5 oz celery; 5 oz green bell pepper; 5 oz yellow onions; 1 oz extra virgin olive oil; 3 oz unsalted butter; 1 tbsp Creole seasoning; 8 oz crawfish meat, raw, peeled; 6 large eggs; ½ tsp salt; ½ tsp white pepper; 4 oz tomatoes; Cajun Sunshine hot pepper sauce

3.3 6 rating

Prep. 10 min

Total 40 min

2 portions

Ingredients

celery in pieces (2 in.)
5 oz
green bell pepper deseeded and whites removed, quartered
5 oz
yellow onions quartered
5 oz
extra virgin olive oil
1 oz
unsalted butter divided
3 oz
Creole seasoning (see Tip)
1 tbsp
crawfish meat, raw, peeled cut into pieces (1 in.)
8 oz
8 oz lobster, cut into pieces (1 in.)
large eggs
6
salt to taste
½ tsp
white pepper to taste
½ tsp
tomatoes diced (½ in.), divided between omelets
4 oz
Cajun Sunshine hot pepper sauce to serve