Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 ratings

Prep. 15 min

Total 12 h 20 min

4 portions

Ingredients

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2202 mg

Protein 56 g

Calories 3548 kJ / 848 kcal

Fat 38 g

Fibre 9 g

Saturated Fat 12 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Chicken Marsala

Chicken Marsala

40 min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35 min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 min

Chinese Noodles with Turkey in Plum Sauce

Chinese Noodles with Turkey in Plum Sauce

2 h 5 min

Pasta Primavera

Pasta Primavera

50 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Jalapeño Chicken Lettuce Wraps with Guacamole

Jalapeño Chicken Lettuce Wraps with Guacamole

30 min

Chicken Stew with Cannellini Beans

Chicken Stew with Cannellini Beans

35 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

Egg Puffs

Egg Puffs

25 min

Cajun Gumbo

Cajun Gumbo

1 h 30 min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1 h 10 min