Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Gruyère Käse, in Stücken
- 50 g Oliven, grün, entsteint, abgetropft
- 30 g getrocknete Tomaten, in Öl, abgetropft, in groben Streifen
- 1000 g Wasser
- 1 ½ TL Salz
- 150 g Spiralnudeln
- 100 g Griechischer Joghurt (10% Fett)
- 20 g Weißweinessig
- 25 g Rapsöl
- ¼ TL Pfeffer
- 1 Msp. Zucker
- 10 g Senf, mittelscharf
- ½ Bund Schnittlauch, in Röllchen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 80 g Putenbrust-Aufschnitt, in Streifen (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2106 kJ / 503 kcal
- Protein
- 23 g
- Carbohydrates
- 40 g
- Fat
- 26 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgur-Kichererbsen-Salat
2h 45 min
Blumenkohl-Rotkohl-Salat
25min
Bulgur-Kichererbsen-Salat
2h 45 min
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35min
Süss-saures Veggi-Ragout
50min
Nudelsalat mit dicken Bohnen, Speck und Aprikosen
1h 40min
Blumenkohl-Kichererbsen-Salat
40min
Curry-Möhren-Nudelsalat
35min
Tomaten-Kartoffel-Salat
1h 20min
Nudel-Gemüse-Salat
25min
Tortellini-Salat
40min
Chili con Couscous
45min