Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Gruyère Käse, in Stücken
- 50 g Oliven, grün, entsteint, abgetropft
- 30 g getrocknete Tomaten, in Öl, abgetropft, in groben Streifen
- 1000 g Wasser
- 1 ½ TL Salz
- 150 g Spiralnudeln
- 100 g Griechischer Joghurt (10% Fett)
- 20 g Weißweinessig
- 25 g Rapsöl
- ¼ TL Pfeffer
- 1 Msp. Zucker
- 10 g Senf, mittelscharf
- ½ Bund Schnittlauch, in Röllchen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 80 g Putenbrust-Aufschnitt, in Streifen (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2106 kJ / 503 kcal
- Protein
- 23 g
- Carbohydrates
- 40 g
- Fat
- 26 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Sellerie-Auflauf mit Schinken
1h 10min
Tomaten-Kartoffel-Salat
1h 20min
Erbsen-Express-Auflauf
1h 10min
Käse-Wraps mit Möhren-Mandel-Salsa
30min
Reis-Gemüse-Salat
45 Min
Kartoffel-Flammkuchen
40min
Bunte Gemüsepaella
45 Min
Nudel-Tortilla
30min
Scharfe Möhren-Cashew-Sauce mit Nudeln
20 min
Curry-Möhren-Nudelsalat
35min
Tortellini-Salat
40min
Gemüse-Reis-Auflauf
1h 20min