Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 370 g d'eau
- ½ cube de levure boulangère fraîche (20 g), émiettée
- 50 g de beurre, en morceaux (2 cm)
- 500 g de farine bise
- 1 ½ c. à café de sel
- 2 c. à café de sucre
Le façonnage
- 40 g de farine bise
La cuisson
- 1 c. à soupe de farine bise
- Nutrition
- per 100 g
- Calories
- 1165 kJ / 276 kcal
- Protein
- 9.9 g
- Carbohydrates
- 45 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain d’épeautre aux noisettes
2h 50min
Petits pains au lait
2 Std. 5 Min
Pain d'épeautre pur
11 Std.
Pain rustique
2h
Pain d'épeautre et de blé
12 Std.
Bonhomme en pâte
2 godz. 10 min
Pain tessinois
1h 50min
Cuchaule
2h 30min
Tresse bernoise
1h 45 min
Pain paysan
3 godz.
Gâteau des rois
2 godz. 15 min
Pain aux graines de lin
1h 30min