Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 œufs
- 170 g de farine de blé, et un peu pour le moule
- 1 c. à café de levure chimique
- 80 g d'huile d'olive, et un peu pour le moule
- du sel
- du poivre moulu
- 100 g de lait
- 6 figues sèches, en petits dés
- 50 g de gruyère râpé
- 100 g de roquefort, en dés d'1 cm
- 2 tranches de jambon cru, en lanières
- Nutrition
- per 1 part
- Calories
- 1619 kJ / 387 kcal
- Protein
- 14 g
- Carbohydrates
- 32 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cookies aux olives et au chèvre
30min
Champignons farcis aux pruneaux
30min
Cake pesto et tomates séchées
40min
Madeleines au bleu d'Auvergne
30min
Cake aux chèvre, raisins et noisettes
45min
Cake au roquefort, à la poire et aux noix
1 Std.
Cake aux tomates séchées et chèvre
45min
Cake caprese aux tomates confites
1 Std. 30 Min
Cake aux olives, jambon et pruneaux
1 Std. 20 Min
Cake tomate, feta et graines de nigelle
1 Std. 10 Min
Cake pomme-lardons
1 Std. 10 Min
Petits cakes courgette-chorizo
1 godz. 5 min