Mushroom Meat Sauce

Mushroom Meat Sauce

5.0 2 ratings

Prep. 5 min

Total 50 min

5 jars

Ingredients

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Nutrition per 1 jar

Calories 353 kcal / 1477 kJ

Protein 41 g

Fat 50 g

Carbohydrates 40 g

Fibre 5 g

Saturated Fat 17 g

Sodium 2018 mg

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