Cottura del farro perlato
TM6

Cottura del farro perlato

4.8 (71 ratings)

Ingredients

  • 200 - 500 g di farro perlato
  • 400 - 700 g di acqua
  • ½ - 1 ½ cucchiaino di sale

Nutrition
per 7 porzioni
Calories
7285 kJ / 1740 kcal
Protein
85 g
Carbohydrates
302.5 g
Fat
7.5 g
Saturated Fat
0 g
Fibre
302.5 g
Sodium
5 mg

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