Panacota de framboesa com molho de laranja

Panacota de framboesa com molho de laranja

4.3 7 ratings

Prep. 15 min

Total 4 h 35 min

8 doses

Ingredients

Panacota

folhas de gelatina neutra cortada em pedaços
6
Água q.b. p/ demolhar
framboesas
250 g
natas
600 g
leite
150 g
açúcar
150 g
extrato de baunilha
1 c. chá de
½ vagem de baunilha, só as sementes

Molho

sumo de laranja
200 g
açúcar
200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 40.6 mg

Protein 4 g

Calories 1981.3 kJ / 473.5 kcal

Fat 28.6 g

Fibre 2.1 g

Saturated Fat 17.6 g

Carbohydrates 53.1 g

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Also featured in

Frutas de verão 11 Recipes
Portugal

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