Panacota com coulis de morango

Panacota com coulis de morango

4.9 157 ratings
Prep. 5 min
Total 6 h 25 min
6 doses

Ingredients

Panacota
  • folhas de gelatina neutra
    4
  • Água q.b. p/ hidratar
  • leite
    150 g
  • vagem de baunilha
    ½
  • pau de canela
    1
  • natas
    300 g
  • açúcar
    100 g
Coulis de morango
  • morangos frescos
    150 g
  • vinho tinto
    75 g
  • vinagre balsâmico
    25 g
  • açúcar
    75 g

Nutrition per 1 dose

Calories 330.3 kcal / 1381.8 kJ
Protein 3.3 g
Fat 19.4 g
Carbohydrates 35.2 g
Fibre 0.7 g
Saturated Fat 12 g
Sodium 36.4 mg

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