Espresso-Karamell-Sauce

Espresso-Karamell-Sauce

4.8 36 ratings

Prep. 10 min

Total 45 min

1 Schraubglas

Ingredients

Zucker
250 g
Espresso, aufgebrüht abgekühlt
100 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Sahne
130 g
Wasser
1000 g
Essig
1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 6831 kJ / 1631 kcal

Fat 66 g

Fibre 0 g

Carbohydrates 254 g

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