
Devices & Accessories
Espresso-Karamell-Sauce
Prep. 10 min
Total 45 min
1 Schraubglas
Ingredients
-
Zucker250 g
-
Espresso, aufgebrüht abgekühlt100 g
-
Zitronensaft (siehe Tipp)1 TL
-
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)30 g
-
Sahne130 g
-
Wasser1000 g
-
Essig1 EL
Nutrition per 1 Schraubglas
Calories
1631 kcal /
6831 kJ
Protein
3 g
Fat
66 g
Carbohydrates
254 g
Fibre
0 g
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