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Ingredients
- 250 g Zucker
- 100 g Espresso, aufgebrüht, abgekühlt
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 130 g Sahne
- 1000 g Wasser
- 1 EL Essig
- Nutrition
- per 1 Schraubglas
- Calories
- 6831 kJ / 1631 kcal
- Protein
- 3 g
- Carbohydrates
- 254 g
- Fat
- 66 g
- Fibre
- 0 g
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