Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g di latte intero fresco
- 80 g di succo di limone, spremuto fresco e filtrato
- Nutrition
- per 2 porzioni
- Calories
- 5125.4 kJ / 1225 kcal
- Protein
- 64.8 g
- Carbohydrates
- 99 g
- Fat
- 65 g
- Saturated Fat
- 37.3 g
- Fibre
- 0.4 g
- Sodium
- 801 mg
In Collections
Alternative recipes
Primosale
4h 45min
Primo sale
13h 30 min
Yogurt al caffè (con fermenti per yogurt)
12h 15 min
Yogurt
12h
Yogurt alla stracciatella
14hod. 20min
Formaggio fresco alle noci e pane al siero di latte
12h 15 min
Barbabietole sottovuoto
3 Std. 30 Min
Ricotta
5 Std. 30 Min
Latte condensato
1 Std.
Croccante alle mandorle
1 Std. 30 Min
Yogurt naturale (con fermenti per yogurt)
12h 15 min
Pane bianco
3 Std.