Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 橄欖油
-
½
塊 雞高湯塊 ，剝碎
or ¾ 茶匙 雞高湯醬 - 1 小撮 大蒜粉
- ¾ 茶匙 乾燥奧勒岡
-
70
克 西班牙臘腸 ，切片
or 70 克 培根丁 - 80 克 新鮮蘑菇 ，切片 (optional)
- 200 克 蕃茄醬汁 (自製或市售)
- 400 克 水
- 240 克 乾筆管麵 (Penne)
- Nutrition
- per 1 人份
- Calories
- 1905.5 kJ / 455 kcal
- Protein
- 15.2 g
- Carbohydrates
- 55.2 g
- Fat
- 17.8 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
