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Ingredients
- 2 大匙 油
- 10 克 蔥 ，切斜段(約3公分)
- 100 克 五香豆干 ，橫剖半，切條
- 200 克 豬肉絲
- ½ 大匙 醬油
- ⅛ 茶匙 鹽
- ⅛ 茶匙 糖
- 1 大匙 水
- 30 克 芹菜 ，取梗，切段(約3公分)
- Nutrition
- per 1 人份
- Calories
- 842 kJ / 203 kcal
- Protein
- 16.5 g
- Carbohydrates
- 3.2 g
- Fat
- 16.5 g
- Fibre
- 1 g
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