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Ingredients
- 30 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 1 grüne Chilischote, halbiert, entkernt
- 2 Knoblauchzehen
- 2 TL Kurkuma, gemahlen
- 2 TL Ingwer, getrocknet, gemahlen
- ½ TL Chilipulver
- 220 g Weissweinessig
- 1 ½ TL Kreuzkümmelsamen
- 1 ½ TL Bockshornkleesamen
- 130 g Sesamöl
- 110 g Zucker
- 1 TL Salz
- 600 g Auberginen, gewürfelt (2 cm)
- Nutrition
- per 1100 g
- Calories
- 7966 kJ / 1904 kcal
- Protein
- 13 g
- Carbohydrates
- 156 g
- Fat
- 137 g
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