Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignons, coupés en deux
- 40 g de beurre
- 1 conserve de tomates concassées, (d’env. 400 g)
- 200 g de crème entière
- 100 g d'eau
- 10 g de farine
- 1 cube cube de bouillon de bœuf (pour 0,5 l)
- 450 g de quenelles de viande hachée
- 300 g de carottes, pelées, émincées à la mandoline (3 mm)
- 300 g de petits pois surgelés, décongelés
- 8 vol-au-vent (env. 280 g)
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 4175 kJ / 1001 kcal
- Protein
- 27.2 g
- Carbohydrates
- 52 g
- Fat
- 75 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Monstres de purée de pommes de terre au four
No ratings
Risotto alla milanese
30 min
Piccata de poulet sur ratatouille
40min
Gâteau oignons-fromage
1h 15min
Pain express
1h 15min
Mousse au thon
5min
Sauce cocktail
5min
Boulettes sur purée Parmentier
1h
Émincé à la zurichoise
50min
Gratin de l’armailli
50min
Lasagnes classiques
2 Std. 5 Min
Boulettes de viande et sauce aux champignons et au vin blanc
35 min