Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre de canne
- 1 orange, bio coupée en deux
- 1 gousse de vanille, coupée en deux, de biais
- 1 bâton de cannelle (4 cm de long)
- 750 g de vin rouge, sec
- 40 g de rhum
- 2 clous de girofle
- 2 étoiles de badiane (anis étoilé)
- 1 orange bio coupée en 6 rondelles
- Nutrition
- per 1 portion
- Calories
- 1141.8 kJ / 272.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 32.9 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramels à la crème
2h
Étoiles à la cannelle
1h 30min
Variations autour du beurre - Café de Paris
30min
Risotto aux champignons accompagnés d'une salade de courge
45min
Salade de crudités façon Thermomix®
10 min
Vin blanc chaud
20 min
Moutarde de Bénichon
40min
Miroirs à la gelée de vin chaud
2u. 40min
Beurre aux herbes
5 min
Tarte au vin cuit
45min
Gâteau du Vully
2h 30 min
Mousse au Toblerone®
3 Std. 10 Min