Saltear frango em cubos

Saltear frango em cubos

4.8 48 ratings
Prep. 5 min
Total 15 min
250 g

Ingredients

  • azeite
    20 g
    20 g óleo vegetal
  • dente de alho
    1
    20 g cebola, cortada em lâminas
  • coxa de frango s/ pele e s/ osso cortada em cubos (3 cm aprox.), seca com papel de cozinha
    250 g
    250 g peito de frango s/ pele, cortado em cubos (3 cm aprox.), seca com papel de cozinha

Nutrition per 100 g

Calories 197.5 kcal / 826.4 kJ
Protein 14.4 g
Fat 15.9 g
Carbohydrates 0.4 g
Fibre 0 g
Saturated Fat 3.3 g
Sodium 196.4 mg

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