
Devices & Accessories
Pilz-Wein-Cremesauce
Prep. 10 min
Total 30 min
725 g
Ingredients
-
getrocknete Steinpilze12 g
-
Wasser30 g
-
Champignons frisch, in Scheiben (5 mm)100 g
-
Butter kalt, in Stücken50 g
-
Schalotten halbiert60 g
-
trockener Weißwein120 g
-
Hühnerbrühe200 g
-
Sahne125 g
-
Mehl25 g
-
Salz¼ - ½ TL
-
Pfeffer2 Prisen
Nutrition per 725 g
Calories
789 kcal /
3309 kJ
Protein
13 g
Fat
62 g
Carbohydrates
27 g
Fibre
10.3 g
Saturated Fat
49 g
Sodium
1636 mg
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Germany
Germany