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Ingredients
- 50 g d'échalotes
- 6 abricots frais moelleux, coupés en deux
- 10 brins de persil frais, effeuillés
- 1 citron jaune, le zeste et jus
- 75 g d'huile d'olive
- 75 g de câpres au vinaigre
- sel
- 1000 g d'eau
- 250 g de quinoa
- 200 g de pois chiches en conserve, égouttés
- 250 g de tomates cerise, coupées en deux
- 200 g de mozzarella en billes
- 50 g de graines de courge
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 3017 kJ / 721 kcal
- Protein
- 22 g
- Carbohydrates
- 51 g
- Fat
- 46 g
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