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Ingredients
- 30 oz cauliflower florets
- 4 oz extra virgin olive oil divided, plus extra to drizzle
- 17 oz water
- 10 oz green beans, fresh trimmed
- 8 oz broccolini trimmed
- 10 oz asparagus trimmed
- 1 - 2 garlic cloves
- 4 ice cubes
- 1 tsp salt plus extra to season
- 3 oz tahini paste
- 1 ½ oz freshly squeezed lemon juice plus extra to drizzle
- ground black pepper to season
- sliced almonds to serve
- pomegranate arils/seeds to serve
- Nutrition
- per 1 portion
- Calories
- 329 kcal / 1377 kJ
- Protein
- 9 g
- Fat
- 28 g
- Carbohydrates
- 18 g
- Fibre
- 8 g
- Saturated Fat
- 4 g
- Sodium
- 464 mg
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