
Devices & Accessories
Steamed Veggies with Cauliflower Hummus
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
cauliflower florets30 oz
-
extra virgin olive oil divided, plus extra to drizzle4 oz
-
water17 oz
-
green beans, fresh trimmed10 oz
-
broccolini trimmed8 oz
-
asparagus trimmed10 oz
-
garlic cloves1 - 2
-
ice cubes4
-
salt plus extra to season1 tsp
-
tahini paste3 oz
-
freshly squeezed lemon juice plus extra to drizzle1 ½ oz
-
ground black pepper to season
-
sliced almonds to serve
-
pomegranate arils/seeds to serve
Nutrition per 1 portion
Calories
329 kcal /
1377 kJ
Protein
9 g
Fat
28 g
Carbohydrates
18 g
Fibre
8 g
Saturated Fat
4 g
Sodium
464 mg
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United States
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