Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz oil
- 10 ½ oz onions, cut into wedges
- 1 oz unsalted butter
- 10 ½ oz chicken stock
- ½ oz light whipping cream
- 1 oz all-purpose flour
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 1 oz
- Calories
- 143.9 kJ / 34.4 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3 g
- Fat
- 2.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.3 g
- Sodium
- 109.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
1 Std. 15 Min
Lemon Sorbet
8 godz. 30 min
Risotto with Parmesan Cheese
30 Min
Limoncello Sorbet with Mint and Basil
18u. 25min
Orange Liqueur Zabaglione
15 Min
Parmesan Risotto (TM6 Metric)
30 Min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 Min
Guacamole (TM5 Metric)
5min
Caramelized Onion and Goat Cheese Tarts
1 Std.
Parmesan Risotto (TM6)
30 Min
Homemade BBQ Sauce
50min