Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz oil
- 10 ½ oz onions, cut into wedges
- 1 oz unsalted butter
- 10 ½ oz chicken stock
- ½ oz light whipping cream
- 1 oz all-purpose flour
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 1 oz
- Calories
- 143.9 kJ / 34.4 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3 g
- Fat
- 2.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.3 g
- Sodium
- 109.8 mg
In Collections
Alternative recipes
Shrimp & Crab Linguine
25 min
Garlic Mashed Potatoes
50 min
Prosciutto and Provolone Risotto
30 min
French Onion Soup with Puff Pastry
55 min
Tzatziki
20 min
Risotto with Parmesan Cheese
30 min
Spaghetti Carbonara
40 min
Caramel Toffees
2 godz.
S'mores Pie
4h 40min
Custard (TM5/6 Metric)
15 Min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Squid and Shrimp Risotto
1 godz.