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Ingredients
沙茶花枝
- 15 克 蒜頭
- 15 克 油
- 250 克 花枝 ，切片，刻花
- 100 克 綜合甜椒 ，切塊(約3公分)
- 30 克 蠔油
- 15 克 沙茶醬
- 20 克 蔥 ，切段(約5公分)
- 1 枝 新鮮紅辣椒 ，切斜片 (optional)
蒸煮
- 1200 克 水
- 200 克 白米 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 2593.1 kJ / 620.4 kcal
- Protein
- 29.4 g
- Carbohydrates
- 90.6 g
- Fat
- 15.1 g
- Saturated Fat
- 408.1 g
- Fibre
- 3.6 g
- Sodium
- 1411.8 mg
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