Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les ravioles de homard
- 2300 g d'eau
- 50 g de gros sel
- 1 homard européen (ou homard bleu) (800 g environ)
- 20 feuilles à wonton rondes
- 1 œuf battu
Le beurre de corail
- 100 g de beurre, coupé en morceaux
La sauce newburg
- 20 g d'échalote
- 1 gousse d'ail
- 30 g de carotte
- 50 g de poireau
- 20 g d'huile d'olive, et un peu pour huiler
- 25 g de porto
- 300 g d'eau
- 20 g de concentré de tomate
- 5 g de farine de blé
- feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 2070.3 kJ / 497.5 kcal
- Protein
- 19.8 g
- Carbohydrates
- 36.8 g
- Fat
- 29.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 1 g
- Sodium
- 904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saumon gravlax
60h 30 min
Ravioles sauce au foie gras
40min
Bisque de homard au paprika
1h 20min
Ravioles de saint-jacques, sauce aigre-douce
2h 5min
Demi-lunes épinard-poulet
35 min
Bars en croûte feuilletée
3h
Raviolis frits au crabe
40min
Raviolis aux crevettes (Xia jiao)
1h 15min
Raviolis de crevettes
50min
Bouchées au porc
1h 5min
Ravioles de homard, sauce à la truffe
2h
Gyozas japonais grillés au porc et gingembre
50min