Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g di acqua e un po' di più per il forno
-
15
g di lievito di birra fresco
or 2 cucchiaini di lievito di birra disidratato - 15 g di zucchero semolato
- 500 g di farina di grano
- 15 g di olio di oliva
- 1 cucchiaino colmo di sale fino
- Nutrition
- per 1 pezzo
- Calories
- 1398 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 4 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pane tipo ciabatta
1 Std. 45 Min
Focaccia al rosmarino
2 Std. 30 Min
Pane rustico
2 Std.
Pane per toast
16hod.
Tiramisù
5hod. 40min
Pane al latte
2 Std. 20 Min
Pane rustico
2 Std.
Pane ticinese
1 godz. 50 min
Pane bigio in casseruola
2h 25min
Crema gianduia
15 Min
Pane vodese con croce
13hod. 30min
Pane paesano
3 Std.