Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g di olio di oliva
- 500 g di cipolla rossa in quarti
- ½ - 1 peperoncino rosso piccante fresco, a listarelle
- 200 g di zucchero di canna
- 1 cucchiaino di sale
- 200 g di aceto di vino rosso
- Nutrition
- per 1 bicchiere
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pesto di basilico
10min
Salsa al pomodoro
40min
Besciamella
15min
Pesto alla genovese
10min
Tortino di cioccolato con cuore morbido
2 godz.
Pastella per fritti
1 godz.
Spuma ai mirtilli
10min
Besciamella
15min
Salsa al pomodoro
25min
Cipolle caramellate (200 g)
40min
Pasta frolla dolce
1h 50min
Purea di patate
45 min