Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 gramos
Ingredients: 100 g de chocolate amargo; 80 g de crema (min 30% de grasa)

4.9 13 ratings

Prep. 5 min

Total 20 min

180 gramos

Ingredients

100 g de chocolate amargo en trozos
80 g de crema (min 30% de grasa)

Difficulty

easy

Nutrition per 180 gramos

Protein 10 g

Calories 3107 kJ / 742 kcal

Fat 56 g

Fibre 9.5 g

Carbohydrates 49 g

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