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Ingredients
- 500 g Schlagobers, kalt
- 400 g Wasser, sehr kalt (siehe Tipp)
- 20 g Sonnenblumenöl
- Nutrition
- per 10 g
- Calories
- 279 kJ / 67 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 0.1 g
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