Sabayon

4.3 91 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

60 g de marsala sec
60 g de vin blanc sec
120 g de sucre en poudre
6 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ma Cuisine 196 Recipes
Switzerland

Ma Cuisine 196 Recipes
Spain

Ma Cuisine 196 Recipes
Benelux

Ma cuisine au quotidien 239 Recipes
France

Ma cuisine au quotidien 221 Recipes
Canada

Ma cuisine au quotidien 221 Recipes
Switzerland

Ma cuisine au quotidien 196 Recipes
France

You might also like...

Soupe de poisson

20 min

Sauce béarnaise

20 min

Fond de viande

45 min

Fond de légumes

45 min

Fond de volaille

45 min

Salade de crudités

10 min

Pain de campagne

2 h

Soupe froide au concombre

1 h

Délice de foies au riesling

2 h 50 min

Les beurres aromatisés

24 h

Mousseux de café glacé

5 min

Mousse glacée aux fruits rouges

10 min