Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de marsala sec
- 60 g de vin blanc sec
- 120 g de sucre en poudre
- 6 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 0 g
Alternative recipes
Sabayon
15min
Sabayon classique
15min
Sauce béarnaise
20min
Sabayon classique
15min
Sauce béarnaise
15min
Crackers au fromage
2 Std. 30 Min
Sandwich glacé
No ratings
Sabayon anisé
15min
Sabayon au cidre
15min
Sabayon à la liqueur à l'orange
15min
Crumble aux poires et crème à la ricotta
1ωρ.
Panna cotta aux asperges et magret de canard fumé
2h 45min