Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g coentros
- 500 g água
- 6 ovos
- 400 g bacalhau demolhado e desfiado
- 200 g cebola cortada em pedaços
- 90 g azeite
- 20 g vinagre
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g feijão-frade cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 1816 kJ / 434 kcal
- Protein
- 36 g
- Carbohydrates
- 31 g
- Fat
- 18 g
In Collections
Alternative recipes
Esparguete com atum e molho arrabiata
40 min
Salada-russa
50 min
Salada de grão, tomate e atum com vinagreta de coentros e lima
10min
Bacalhau à moda de Braga
40 min
Salada de arroz e atum
1h
Salada de batata, feijão-verde e ovo cozido
45 min
Salada niçoise
35 min
Salada de grão e bacalhau
1h
Bacalhau de cebolada e broa
1h
Salada russa de bacalhau
55 min
Lombos de pescada com migas de nabiça e feijão-frade
30 min
Salada mediterrânica
25 min