Salada de feijão-frade e bacalhau
TM31 TM5 TM6

Salada de feijão-frade e bacalhau

4.6 (81 ratings)

Ingredients

  • 30 g coentros
  • 500 g água
  • 6 ovos
  • 400 g bacalhau demolhado e desfiado
  • 200 g cebola cortada em pedaços
  • 90 g azeite
  • 20 g vinagre
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1000 g feijão-frade cozido e escorrido

Nutrition
per 1 dose
Calories
1816 kJ / 434 kcal
Protein
36 g
Carbohydrates
31 g
Fat
18 g

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