Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g d'huile végétale
or 10 g d'huile d'olive - 10 g de beurre, doux ou demi-sel
- 350 g d'échalote, coupées en deux dans la longueur
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meringues fantômes
12hod. 25min
Rissoler un mélange d'ail et d'oignons
20 Min
Carottes fermentées
84h 30 min
Caramel liquide
25 Min
Rissoler 200 g de poireaux
20 Min
Dorer 250 g d'échalotes
Keine Bewertungen
Dorer légèrement ail et oignons
Keine Bewertungen
Rissoler 300 g d'oignons
Keine Bewertungen
Rissoler 200 g d'oignons
20 Min
Chocolat chaud
10 Min
Mayonnaise
5 Min
Chocolat chaud des Incas
40 Min