Fondue en pan de payés
TM6 TM5 TM31

Fondue en pan de payés

4.8 (31 ratings)

Ingredients

  • 1 pan rústico (600 g aprox.)
  • 250 g de queso emmental en trozos
  • 250 g de queso manchego en trozos
  • 300 g de cebolletas en cuartos
  • 400 g de agua
  • 2 pellizcos de pimienta molida
  • 250 g de mayonesa

Nutrition
per 1 raciones
Calories
1981 kJ / 473 kcal
Protein
16.7 g
Carbohydrates
23.4 g
Fat
35 g
Saturated Fat
12.4 g
Fibre
2.3 g
Sodium
646 mg

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