Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 20 g Öl
- 1 Zwiebel (60 g), halbiert
- 1 Knoblauchzehe
- 350 g Blattspinat, TK, aufgetaut und abgetropft (siehe Tipp)
- 250 g Ricotta
- 1 ½ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 4 Prisen Muskat
- 14 - 16 Cannelloni
- 600 g Milch
- 40 g Butter, in Stücken
- 45 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 23 g
- Carbohydrates
- 44 g
- Fat
- 28 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Feta-Taschen
1 godz. 10 min
Quesadillas mit gebratenem Gemüse
40 min.
Vegetarische Linguine Carbonara
30 min.
Mini-Mozzarella-Cannelloni
1h
Gnocchi Caprese
20 Min
Oliven-Feta-Knödel mit Tomatensauce
2 godz.
Veggie-bubble-up-Pizza
2 godz.
Muschelnudeln mit Rahmspinat
50 min.
Überbackene vegetarische Enchiladas
50 min.
Tortellini-Spinat-Auflauf
1h
Vegetarische Linsen-Lasagne
1 godz. 30 min
Spinat-Feta-Lasagne
1h 15 min.