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Ingredients
Tomatenbutter
- 10 getrocknete Tomaten, in Öl, abgetropft
- 2 Knoblauchzehen
- 100 g Butter, weich, in Stücken
- ½ TL Salz
- 20 g Tomatenpurée
- Nutrition
- per 140 g
- Calories
- 3421.4 kJ / 818 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.1 g
- Fat
- 87.8 g
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