Devices & Accessories
Kirsch-Buttermilch-Shake
Prep. 5 min
Total 5 min
1 Glas
Ingredients
-
Kirschen, TK ungesüßt60 g
-
1 TL WeizenkleieHaferkleie1 TL
-
Buttermilch120 g
-
Wasser70 g
-
20 g ErythritErythrit mit Vanille, selbst gemacht (siehe Tipp)20 g
Difficulty
easy
Nutrition per 1 Glas
Protein
5 g
Calories
416 kJ /
98 kcal
Fat
1 g
Fibre
0.5 g
Carbohydrates
14 g
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