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Ingredients
Jam Ice Cream
- 27 oz vanilla ice cream, broken into large pieces
- 9 oz jam (e.g. strawberry, grape), divided
Cookies
- 4 ½ oz sugar
- 3 oz dark brown sugar
- 5 oz almond butter
- 4 oz unsalted butter, in pieces, room temperature
- 1 large egg
- 1 tsp almond extract
- 7 oz all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp ground cinnamon
- Nutrition
- per 1 piece
- Calories
- 1941 kJ / 464 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 21 g
- Fibre
- 2 g
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