Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 100 g Knollensellerie, in Stücken
- 1 Zwiebel, klein, halbiert
- 10 g Öl
- 200 g Hackfleisch, gemischt
- 50 g Rotwein
- 50 g Tomatenmark
- 200 g Tomaten, in Würfeln (2 cm)
- 1 Lorbeerblatt, getrocknet
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- ¼ TL Zucker
- 400 g Möhren
- Nutrition
- per 1 Portion
- Calories
- 1681 kJ / 401 kcal
- Protein
- 24 g
- Carbohydrates
- 17 g
- Fat
- 22 g
- Fibre
- 11.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feta-Spinat mit Spiegelei
35min
Gebratene Rinderstreifen mit Gemüse und Feta
30 min
Low Carb Zucchini-Lasagne
45 min
Putenfilet süß-sauer
45 min
Low Carb Flammkuchen
1 Std. 20 Min
Low Carb Lasagne
1h 40min
Hähnchenröllchen mit Möhren-Pommes
1h
Low Carb Thunfischpizza
1h
Hackbällchen mit Blumenkohlreis und Currysauce
1h 5min
Low Carb Pizza mit Hähnchen
1h
Hähnchen-Gemüse mit Currysauce
45 min
Low Carb Zucchini-Pizza
1h 10min