Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g d'eau
- 1 c. à café de jus de citron
- 250 g de sucre en poudre, blanc ou roux
- 30 g de miel
- 1 c. à soupe de vinaigre
- Nutrition
- per 200 g
- Calories
- 4477 kJ / 1048 kcal
- Protein
- 0 g
- Carbohydrates
- 267 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 102 mg
In Collections
Alternative recipes
Sous-vide côtes de porc
2sa 50 dk
Sous-vide médaillons de veau
1h 55min
Sous-vide côte de bœuf, désossée
2 Std. 25 Min
Sous-vide poisson gras, avec ou sans peau (saumon)
1 Std. 5 Min
Crème pâtissière Mode Sauce
15min
Poires sous-vide à la cannelle
2h 5min
Ballotine de poulet sous-vide, sauce au poivron rouge
2 godz. 10 min
Caramel liquide
25min
Caramel de base
25min
Croquants aux noix
1 Std. 30 Min
Nougatine aux cacahuètes
1 Std. 30 Min
Sauce au caramel
1 Std. 30 Min