Caramel liquide

Name: Caramel liquide
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 280 g
Ingredients: 90 g d'eau; 300 g de sucre en poudre; 1 c. à café de jus de citron

4.1 974 rating

Prep. 5 min

Total 25 min

280 g

Ingredients

90 g d'eau
300 g de sucre en poudre blanc ou roux
1 c. à café de jus de citron

Difficulty

easy

Nutrition per 1 g

Sodium 0.4 mg

Protein 0 g

Calories 17.6 kJ / 4.1 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 1 g

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