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Ingredients
- 800 克 猪腿肉 ，选用带皮猪后腿肉
- 15 克 油
- 2 颗 八角
- 15 克 葱 ，打结
- 2 片 姜
- 1 片 香叶
- 5 克 桂皮
- 25 克 料酒
- 40 克 生抽
- 25 克 老抽
- 15 克 蚝油
- 60 克 冰糖
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 2850.7 kJ / 681.3 kcal
- Protein
- 49.7 g
- Carbohydrates
- 31.6 g
- Fat
- 39.7 g
- Saturated Fat
- 13.9 g
- Fibre
- 3.6 g
- Sodium
- 359.9 mg
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