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Ingredients
小土豆去皮
- 800 克 新鲜小土豆 ，一切二（约5厘米）（见小贴士）
- 600 克 水
- 1 茶匙 油 （见小贴士）
慢煮土豆
- ½ 茶匙 盐 ，依个人口味调整
- 850 克 水 (覆盖土豆，但不要超过最大刻度线2.2L)
- Nutrition
- per 1 人份
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
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