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Ingredients
- 60 克 蒜头
- 5 克 新鲜迷迭香 ，只取叶子
- 90 克 橄榄油
- 800 克 去骨羊腿肉 ，切大块，5厘米
- 1 ½ 茶匙 盐
- ½ 茶匙 现磨黑胡椒粉
- 200 克 洋葱 ，切角后切块
- 1 茶匙 甜红辣椒粉
- 850 - 950 克 鸡高汤
- 500 克 新鲜小土豆 ，整个的，洗净表皮
- Nutrition
- per 1 人份
- Calories
- 3393 kJ / 810 kcal
- Protein
- 40 g
- Carbohydrates
- 27 g
- Fat
- 59 g
- Saturated Fat
- 19 g
- Fibre
- 3.7 g
- Sodium
- 1106 mg
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