Devices & Accessories
Browned onions (200 g)
Prep. 5 min
Total 20 min
200 g
Ingredients
-
olive oil20 g
-
brown onion or red onion, cut into wedges (3-4 cm)200 g
Difficulty
easy
Nutrition per 200 g
Sodium
8.4 mg
Protein
2.2 g
Calories
1074.5 kJ /
256.8 kcal
Fat
20 g
Fibre
3.4 g
Saturated Fat
2.8 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Browned pork mince
20 min
Mini chocolate cakes
50 min
Creamy yoghurt ice cream
24 h 10 min
Pizza Margherita
2 h 10 min
Bacon with chicken strips
15 min
Steamed chocolate cake with whipped cream
1 h 10 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
BBQ chicken pizza
1 h 30 min
Tandoori chicken
45 min
Pineapple lime sorbet
3 h 10 min
Mick's ciabatta rolls
21 h 20 min