Whole Milk Yogurt

Whole Milk Yogurt

4.3 7 ratings

Prep. 30 min

Total 12 h 30 min

6 portions

Ingredients

whole milk pasteurized
25 oz
heavy whipping cream
5 oz
plain yogurt with live cultures (see Tip)
4 oz
water
34 oz
lemon juice only
½
1 level tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 68 mg

Protein 5 g

Calories 690 kJ / 165 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 7 g

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Also featured in

Homemade Yogurt 7 Recipes
United States

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